Don Cheo 3E
Organic Wet Fermentation Cataui & Caturra
Sweet delicate milk chocolate & brown sugar. Round mouthfeel with lime fruit and bergamotte notes.
Panama has and will always be one of my favorite coffees. The recent years Panama coffees has been “uplifted” as the well know Geisha has found its place in Baru/Volcan region. Most of the coffee are dominant with Grape/Citric or Bergamotte notes – very pleasent and mild in both taste and flavor. It's ideal as both espresso and drip coffee.
The farm of Eliceo Mendoza, better known as “Don Cheo”, is a property situated between 1600m and 1700m in attitude in Alto de Colorado, Volcån, Chiriqui. It was purchased by Eliceo Mendoza (senior) in 1973. At this time, the farm was just a mountain and it was only in 1980 that he began planting coffee plants on the farm. He named it “Finca Las 3 E” after the first names of all the family members beginning in E. Today Eliceo (Junior) oversees and manages the farm. Although in recent years /diseases have reduced the quantity of coffee produced, the farm has managed to maintain an excellent quality with an average production of 500 tonnes, and coffees constantly obtaining grades higher than 85/100. Eliceo produces Caturra and Catuai coffee varieties, by wet-processing.
|Variety||100 % Arabica Cataui|
|Processing||Wet fermentation processed|
|Roast Master, Quality cupper & Barista||Søren Stiller Markussen.|
|Dosering||19,5 g dobb shot|
|Vægt i væske||40 g.|
|Ekstraktion rate||19,5/40= 0,48%|
The dose is calculated using a 20g porta filter Min dose 19g/Max dose 21 g. pr dobb espresso.