Natural Reserve Volcan Azul
Anerobe Geisha, Cup of Excellence #4

Sweet intense aroma with flavors of honey, blueberries, jasmine and bergamot.

250 kr

The Jasmin garden....

This was my winning coffee variety at brewers cup 2018, from Alejo Castro.

in 2020, it was placed in the final as the 4th best coffee in Costa Rica,  in the prestigious Cup of Excellence programme.

Last year we decided to process it using an anaerobe fermentation, instead of honey as we have done in the previous years.

The Anerobe method usually leaves a powerfull destict acidity, which is nice when you take one sip. But sometimes too overwhelming. We like it more balanced with a greater mouthfeel, which I think we managed with this method.

The mouth feel which reminds me of a blueberry muffin - still remaining with a character of Jasmine and bergamotte.  

As this coffee is grown in Costa Rica the cherry maintain an intense taste of papaya and melon. And due to its drying method the coffee gets a very unique and pleasant velvety mouthfeel without being too acid. 

Variety 100 % Arabica Geisha
Processing Anerobe
Land/Region Costa Rica/West Valley
Farmer Alejo Castro/Volcan Azul
Altitude 1620 masl
Cupping Score 93
Roast Master, Quality cupper & Barista Søren Stiller Markussen
Dosering 19,5 g dobb shot
Ekstraktion 29-31 sek
Vægt i væske 38 g.
Ekstraktion rate 19,5/38= 0,51%

The dose is calculated using a 20g porta filter Min dose 19g/Max dose 21 g. pr dobb espresso.