Anerobe Geisha, Cup of Excellence #4
Volcan Azul

The aroma is sweet and intense with flavors of honey, blueberries, jasmine and bergamot.

250 kr

The Jasmin garden....

This was my winning variety at brewers cup 2018, from Alejo Castro. And now ended in the finals as the 4th best coffee in Costa Rica,  in the prestigious Cup of Excellence. 

Last year we decided to make it anaerobe instead of honey processed.

The coffee was left in a sealed tank for 24hours and dried on african beds afterwards. 

This process enhanced the mouth feel which reminds me of blueberries/blueberry muffin - still with a remaining character of Jasmine and bergamotte.  

However, as this coffee is grown in Costa Rica the cherry reveals an intense taste of papaya and melon also. And due to its drying method the coffee gets a very unique and pleasant velvety mouthfeel without being too acid. 


The Anerobe method when processing coffee usually gives a higher acidity. We have tried with this process to make this coffee more distinct with an exceptional balance with a great mouthfeel. 

Variety 100 % Arabica Geisha
Processing Anerobe
Land/Region Costa Rica/West Valley
Farmer Alejo Castro/Volcan Azul
Altitude 1620 masl
Cupping Score 93
Roast Master, Quality cupper & Barista Søren Stiller Markussen
Dosering 19,5 g dobb shot
Ekstraktion 29-31 sek
Vægt i væske 38 g.
Ekstraktion rate 19,5/38= 0,51%

The dose is calculated using a 20g porta filter Min dose 19g/Max dose 21 g. pr dobb espresso.