Carbonized Campeao Catucai 785
Brasilian Champion coffee

Caramel, hazelnuts, milk chocolate, papaya, melasse & melon.

150 kr

This LOT  is from the winning coffee from Brazil produced bt the Family Dutra.

The progressing development of fermenting methods around the world has increased the last 3-4 years. And we see the coffee farmers pushing the boundaries - getting the best out of the coffee.

The coffee are finally getting treated/processed with similar processing methods as we know from wine. A carbonization of the coffee which highlights the aroma and flavors of coffee.

Variety 100 % Arabica Catucai 785
Processing Carbonized
Land/Region Brazil/Minas Gerais
Farmer Fazenda Água Limpa/Family Dutra
Altitude 1200 masl.
Cupping Score 91
Roast Master, Quality cupper & Barista Søren Stiller Markussen

I recommend the use of either V/60 or December dripper as a brew method. Both techniques will highligt the sweetness and acidity in this amazing coffee. 

 

Dosering 15g 
Target mass 230g
Brew time Approx. 1:50-2:00
Preinfusion  50g water
Blooming 20 sec
2nd pour  add water to 150g 
3rd pour  add water to 190g
4th pour add water to 230g