Carbonized Campeao Catucai 785
Brasilian Champion coffee
Caramel, hazelnuts, milk chocolate, papaya, melasse & melon.
This LOT is from the winning coffee from Brazil produced bt the Family Dutra.
The progressing development of fermenting methods around the world has increased the last 3-4 years. And we see the coffee farmers pushing the boundaries - getting the best out of the coffee.
The coffee are finally getting treated/processed with similar processing methods as we know from wine. A carbonization of the coffee which highlights the aroma and flavors of coffee.
|Variety||100 % Arabica Catucai 785|
|Farmer||Fazenda Água Limpa/Family Dutra|
|Roast Master, Quality cupper & Barista||Søren Stiller Markussen|
I recommend the use of either V/60 or December dripper as a brew method. Both techniques will highligt the sweetness and acidity in this amazing coffee.
|Brew time||Approx. 1:50-2:00|
|2nd pour||add water to 150g|
|3rd pour||add water to 190g|
|4th pour||add water to 230g|