Brewing Method - Brazil Carbonized Concurso Nosso Café Yara
I recommend the use of either V/60 or December dripper as a brew method. Both techniques will highligt the sweetness and acidity in this amazing coffee.
| Dosering | 15g |
| Target mass | 230g |
| Brew time | Approx. 1:50-2:00 |
| Preinfusion | 50g water |
| Blooming | 20 sec |
| 2nd pour | add water to 150g |
| 3rd pour | add water to 190g |
| 4th pour | add water to 230g |