I recommend the use of either V/60 or December dripper as a brew method. Both techniques will highligt the sweetness and acidity in this amazing coffee. 


Dosering 15g 
Target mass 230g
Brew time Approx. 1:50-2:00
Preinfusion  50g water
Blooming 20 sec
2nd pour  add water to 150g 
3rd pour  add water to 190g
4th pour add water to 230g