Brewing Method - Brazil Carbonized Concurso Nosso Café Yara
I recommend the use of either V/60 or December dripper as a brew method. Both techniques will highligt the sweetness and acidity in this amazing coffee.
Dosering | 15g |
Target mass | 230g |
Brew time | Approx. 1:50-2:00 |
Preinfusion | 50g water |
Blooming | 20 sec |
2nd pour | add water to 150g |
3rd pour | add water to 190g |
4th pour | add water to 230g |