{"product_id":"12-el-salvador-wet-fermentation-pacamara","title":"#12 El Salvador, wet fermentation pacamara","description":"\u003cp\u003eDirect Relationship, Los Pirineos.\u003cbr\u003eWet fermentation pacamara\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eChoc.red grape.black tea.vanilla\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e---\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"flex max-w-full flex-col flex-grow\"\u003e\n\u003cdiv data-message-model-slug=\"gpt-4o\" class=\"min-h-8 text-message flex w-full flex-col items-end gap-2 whitespace-normal break-words text-start [.text-message+\u0026amp;]:mt-5\" dir=\"auto\" data-message-id=\"34095f85-a25b-4c6f-b4f8-6c8e79ff5887\" data-message-author-role=\"assistant\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eLos Pirineos is especially known for its award-winning Pacamara with its winning entry in Cup of Excellence 17 times. \u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv data-message-model-slug=\"gpt-4o\" class=\"min-h-8 text-message flex w-full flex-col items-end gap-2 whitespace-normal break-words text-start [.text-message+\u0026amp;]:mt-5\" dir=\"auto\" data-message-id=\"34095f85-a25b-4c6f-b4f8-6c8e79ff5887\" data-message-author-role=\"assistant\"\u003e\n\u003cp\u003e\u003cspan\u003eOur relationship with the farm started many years ago. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn 2026 we reconnected as went to visit Diego on his farm, while I was on a coffeetrip to El Salvador.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv data-message-model-slug=\"gpt-4o\" class=\"min-h-8 text-message flex w-full flex-col items-end gap-2 whitespace-normal break-words text-start [.text-message+\u0026amp;]:mt-5\" dir=\"auto\" data-message-id=\"34095f85-a25b-4c6f-b4f8-6c8e79ff5887\" data-message-author-role=\"assistant\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan\u003eLos Pirineos is located on the slopes of the Tecapa volcano in Chinameca, Usulután, at around 1,100–1,400 metres above sea level. The farm covers more than 150 hectares and benefits from rich volcanic soils and partial shade from native trees.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOver the years, Gilberto Baraona and now his son Diego have worked with an exceptional range of coffee genetics, planting more than 80 cultivars on the farm.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eToday, Diego is focusing more closely on cultivars such as \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ePacamara, Sudan Rume, Pink Bourbon and Bourbon Elite\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e — coffees that show the character, sweetness and diversity that make Los Pirineos such a distinctive farm. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd valign=\"top\" width=\"190\"\u003eVariety\u003c\/td\u003e\n\u003ctd width=\"247\"\u003e100 % Arabica pacamara\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"190\"\u003eProcessing\u003c\/td\u003e\n\u003ctd width=\"247\"\u003eWet fermentation process\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"190\"\u003eLand\/Region\u003c\/td\u003e\n\u003ctd width=\"247\"\u003eEl Salvador \/ \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eChinameca, Usulután\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"190\"\u003eFarmer\u003c\/td\u003e\n\u003ctd width=\"247\"\u003eDiego Baraona\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"190\"\u003eAltitude\u003c\/td\u003e\n\u003ctd width=\"247\"\u003e1450 masl\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"190\"\u003eCupping Score\u003c\/td\u003e\n\u003ctd width=\"247\"\u003e88,5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"190\"\u003eRoast Master, Quality cupper \u0026amp; Barista\u003c\/td\u003e\n\u003ctd width=\"247\"\u003eSøren Stiller Markussen.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Stillerscoffee.dk","offers":[{"title":"250 g \/ Black coffee \/ whole beans","offer_id":59596229607769,"sku":"10850","price":130.0,"currency_code":"DKK","in_stock":true},{"title":"250 g \/ Espresso \/ whole beans","offer_id":59596229640537,"sku":"10851","price":130.0,"currency_code":"DKK","in_stock":true},{"title":"500 g \/ Black coffee \/ whole beans","offer_id":59596229673305,"sku":"10852","price":250.0,"currency_code":"DKK","in_stock":true},{"title":"500 g \/ Espresso \/ whole beans","offer_id":59596229706073,"sku":"10853","price":250.0,"currency_code":"DKK","in_stock":true},{"title":"1000 g \/ Black coffee \/ whole beans","offer_id":59596229738841,"sku":"10854","price":400.0,"currency_code":"DKK","in_stock":true},{"title":"1000 g \/ Espresso \/ whole beans","offer_id":59596229771609,"sku":"10855","price":400.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0046\/3945\/7314\/files\/Los-Pirineos-el-Salvador.jpg?v=1791117895","url":"https:\/\/stillerscoffee.dk\/products\/12-el-salvador-wet-fermentation-pacamara","provider":"Stillers Coffee","version":"1.0","type":"link"}