{"product_id":"25-costa-rica-natural-processed-obata","title":"#25 Costa Rica, natural processed Obata","description":"\u003cp\u003e\u003cspan\u003eNatural Reserve Hacienda Colima\u003cbr\u003eNatural processed Obata\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eChocolate, caramel, honey, strawberry, almond, lemon\/tangerine. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e---\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eAlejo Castro’s Second Farm\u003c\/h3\u003e\n\u003cp\u003eThis is the second farm owned by Alejo Castro, located in the \u003cstrong\u003eValle Central region\u003c\/strong\u003e—Costa Rica's oldest coffee-growing region, situated near the Pacific coast. This farm holds a special place in the heart of the country's coffee history and boasts unique conditions that set it apart.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003eA Farm with Unique Conditions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eDuring my most recent visit in 2020, I had the pleasure of exploring this farm, located about a two-hour drive from Volcán Azul. Perched on the edge of \u003cstrong\u003eBarva Volcano\u003c\/strong\u003e, the farm operates under \u003cstrong\u003eorganic farming practices\u003c\/strong\u003e, contributing to the coffee’s \u003cstrong\u003epure and natural character\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003eFlavor Profile and Variety\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe Valle Central region is renowned for producing coffee with a \u003cstrong\u003erich, chocolatey flavor profile\u003c\/strong\u003e. On this farm, a \u003cstrong\u003erust-resistant Brazilian variety\u003c\/strong\u003e is cultivated—a cross between \u003cstrong\u003eTimor\u003c\/strong\u003e and \u003cstrong\u003eVilla Sarchí\u003c\/strong\u003e. This hybrid not only ensures \u003cstrong\u003ehigh yields\u003c\/strong\u003e but also delivers \u003cstrong\u003eoutstanding quality\u003c\/strong\u003e, making it a favorite among coffee enthusiasts.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003eBrewing Experience\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThis coffee is exceptional for both \u003cstrong\u003eespresso\u003c\/strong\u003e and \u003cstrong\u003efilter coffee\u003c\/strong\u003e, offering an \u003cstrong\u003eextremely velvety texture\u003c\/strong\u003e that delights the palate. The \u003cstrong\u003esilky smooth mouthfeel\u003c\/strong\u003e, combined with its rich, chocolatey flavor and perfect balance, makes it a truly exquisite experience regardless of the brewing method.\u003c\/p\u003e\n\u003cp\u003eIf you appreciate a coffee with a \u003cstrong\u003efull-bodied, chocolatey profile\u003c\/strong\u003e and \u003cstrong\u003eharmonious balance\u003c\/strong\u003e, this is a perfect choice—a testament to the rich traditions and innovative practices of Costa Rican coffee farming.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd width=\"190\" valign=\"top\"\u003eVariety\u003c\/td\u003e\n\u003ctd width=\"247\"\u003e100 % Arabica Obata\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"190\"\u003eProcessing\u003c\/td\u003e\n\u003ctd width=\"247\"\u003eRed Honey process\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"190\"\u003eLand\/Region\u003c\/td\u003e\n\u003ctd width=\"247\"\u003eCosta Rica\/Vallee Centrale\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"190\"\u003eFarmer\u003c\/td\u003e\n\u003ctd width=\"247\"\u003eAlejo Castro\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"190\"\u003eAltitude\u003c\/td\u003e\n\u003ctd width=\"247\"\u003e1400-1500 masl\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"190\"\u003eCupping Score\u003c\/td\u003e\n\u003ctd width=\"247\"\u003e88\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"190\"\u003eRoast Master, Quality cupper \u0026amp; Barista\u003c\/td\u003e\n\u003ctd width=\"247\"\u003eSøren Stiller Markussen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Stillerscoffee.dk","offers":[{"title":"250 g \/ Black coffee \/ whole beans","offer_id":39362111766562,"sku":"9045","price":130.0,"currency_code":"DKK","in_stock":true},{"title":"250 g \/ Espresso \/ whole beans","offer_id":39362111799330,"sku":"9046","price":130.0,"currency_code":"DKK","in_stock":true},{"title":"500 g \/ Black coffee \/ whole beans","offer_id":39362111897634,"sku":"9049","price":200.0,"currency_code":"DKK","in_stock":true},{"title":"500 g \/ Espresso \/ whole beans","offer_id":39362111930402,"sku":"9050","price":200.0,"currency_code":"DKK","in_stock":true},{"title":"1000 g \/ Black coffee \/ whole beans","offer_id":39362112028706,"sku":"9053","price":350.0,"currency_code":"DKK","in_stock":true},{"title":"1000 g \/ Espresso \/ whole beans","offer_id":39362112061474,"sku":"9054","price":350.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0046\/3945\/7314\/products\/Red-honey-Obata.jpg?v=1622993086","url":"https:\/\/stillerscoffee.dk\/products\/25-costa-rica-natural-processed-obata","provider":"Stillers Coffee","version":"1.0","type":"link"}