Augusto Borges
Natural extended fermentation

Milkchoc.stonefruit.funky.grape.vanilla

105 kr

As a young, small-scale producer, Augusto started his coffee journey in 2008. He is a fourth generation farmer and is very committed to furthering the quality of his products. His wife, Patricia, also comes from a coffee producing family.

Augusto and Patricia’s farm is located in Sul de Minas. Situated between 1100 - 1300 masl, 4 out of 7 its hectares are used for coffee production. They mainly produce naturals, from yellow and red catuai, yellow catucai, and mundo novo varieties.

 

He is a young producer and comes from a coffee-producing family, as does his wife Patricia Fernanda Silveira. They are both ambitious and have high aspirations for their farm's production, it is the means through which they are building their young family.

Augusto's coffee has a great tropical-like fruit and elegance. And its really delisious as espresso and drip coffee. 

Smooth tactile mouthfeel. 

Variety 100 % Arabica Acaia
Processing natural extended fermentation
Land/Region Brazil/Minas Gerais
Farmer Augustus Borges/Capadocia
Altitude 1300 masl.
Cupping Score 88
Roast Master, Quality cupper & Barista Søren Stiller Markussen