Natural Castillo

Caramel. floral. winey

89 kr

Smooth, long aftertaste and ideel for espresso and drip coffee. 

This coffee has been produced by a small community of producers thus meeting the high standard of quality coffees. A coffee which I wouldn’t normally purchase as I like to purchase single farm coffees. However, this coffee is outstanding good. And sometimes you need to trust the cupping score as well, as this coffee has be contributed for. 

In the recent years Nordic Approach has helped the farmers to produce a more distinct fruity flavor in their coffee. A project I like to support, as this gives the farmers an opportunity to develop their coffees and improve their understanding for outlining a higher quality on the market.

Variety 100 % Organic Arabica Castillo
Processing Natural Processed
Farmer Small community
Altitude 1800 masl
Cupping Score 87
Roast Master, Quality cupper & Barista Søren Stiller Markussen

As a general rule you should dial in your espresso using a scale. The first three shots is normally indicating your espresso flow and the appearance of how well your espresso flow/brew. Your first indicator should be the first drop appearing after activating starting the water flow (pump/bottom) I recommend the first drop to appear approx. at 6-8 sec. in that way your espressoshot will brew as long a 26-31 sec. If it appears before 4 sec. I will recommend you should grind finer and visa versa if the first drop appears to late/after 8 sec or more.

Dosering 19,5 g dobb shot
Ekstraktion 29-31 sek
Vægt i væske 40 g.
Ekstraktion rate 19,5/40= 0,48%

The dose is calculated using a 20g porta filter Min dose 19g/Max dose 21 g. pr dobb espresso.