Los Pirineos
Orange Bourbon

Sweet caramel, dry fruit, rosehips & orangepeel. 

89 kr

The dry fruit bar

Los Pirineos is a know farm to us. We have had coffees from the Family Baraona before with great sucess. Unfortunately Gilberto passed away in 2020 and now his chrildren Diego and Fabiola has taken over and manage the farm.

The farm is a family owned business and has been this for 130 years with a strong tradition in Speciality Coffee. Gilberto was one of the most renowed coffee producers in El Salvador having won numerous awards in the world of speciality coffee.

This coffee is anerobe orange bourbon and is in the family with red bourbon & yellow bourbon.

The bourbon variety has a smooth velvey mouthfeel and this is one of the reasons my priorities for purchasing coffees is from El Salvador and Costa Rica.

The mouthfeel reminds me of Pinot Noir - the acidity is not overwhelming, but smooth and round, and yet very distinct.

Variety 100 % Arabica Orange Bourbon
Processing Anerobe process
Land/Region El Salvador/Ulsultan
Farmer Los Pirineos/Baraona family
Altitude 1600 masl
Cupping Score 86
Roast Master, Quality cupper & Barista Søren Stiller Markussen.
Dosering 19,5 g dobb shot
Ekstraktion 29-31 sek
Vægt i væske 38 g.
Ekstraktion rate 19,5/38= 0,51%

The dose is calculated using a 20g porta filter Min dose 19g/Max dose 21 g. pr dobb espresso.