Organic washed mixed variatals
La Laguna

Pineapple. Brown sugar. Rasins. Abricot. 

89 kr

Aromas Del Valle is located in the Cajamarca Region of Northern Peru. They went from being an association to a Cooperative in 2021. The cooperative is fairly small with about 300 members and was established in order to generate greater representation and participation among its members, to provide them with better access to public and private funding, and to develop niche markets and become an active participant in the coffee social movement both at national and international levels.

The mouth feel is really nice and smooth and goes really well as an espresso and drip coffee.  

 

Variety 100 % Arabica Caturra, Typica & Bourbon
Processing Washed Processed
Land/Region Peru, Curtervo
Farmer Jorge Silva / Aromas de Valle 
Altitude 1600-2000 masl
Cupping Score 87
Roast Master, Quality cupper & Barista Søren Stiller Markussen.

As a general rule you should dial in your espresso using a scale. The first three shots is normally indicating your espresso flow and the appearance of how well your espresso flow/brew. Your first indicator should be the first drop appearing after activating starting the water flow (pump/bottom) I recommend the first drop to appear approx. at 6-8 sec. in that way your espressoshot will brew as long a 26-31 sec. If it appears before 4 sec. I will recommend you should grind finer and visa versa if the first drop appears to late/after 8 sec or more.

Dosering 19,5 g dobb shot
Ekstraktion 29-31 sek
Vægt i væske 40 g.
Ekstraktion rate 19,5/40= 0,48%

The dose is calculated using a 20g porta filter Min dose 19g/Max dose 21 g. pr dobb espresso.