{"product_id":"the-art-of-espresso-brewing-english-edition","title":"The Art of Espresso Brewing, English edition","description":"\u003cp\u003eEnglish version\u003c\/p\u003e\n\u003cp\u003e---\u003c\/p\u003e\n\u003ch2 data-section-id=\"3h3gvh\" data-start=\"183\" data-end=\"224\"\u003eWhen You Order This Book, You Receive:\u003c\/h2\u003e\n\u003ch1 data-section-id=\"14twih9\" data-start=\"226\" data-end=\"255\"\u003eThe Art of Espresso Brewing\u003c\/h1\u003e\n\u003cp data-start=\"257\" data-end=\"458\"\u003eDiscover the intricate world of espresso through this meticulously designed 200-page limited-edition book — a work that combines technical precision, personal experience, and the pursuit of excellence.\u003c\/p\u003e\n\u003cp data-start=\"460\" data-end=\"723\"\u003eHand-bound with a rare open-spine technique exclusively mastered in Randers, Denmark, this book is created not only to be read, but experienced. Every material, every page, and every detail reflects the same level of dedication required to master espresso itself.\u003c\/p\u003e\n\u003ch3 data-section-id=\"19zqy0x\" data-start=\"725\" data-end=\"737\"\u003eFeatures\u003c\/h3\u003e\n\u003cp data-start=\"739\" data-end=\"932\"\u003e\u003cstrong data-start=\"739\" data-end=\"768\"\u003eExceptional Craftsmanship\u003c\/strong\u003e\u003cbr data-start=\"768\" data-end=\"771\"\u003eThe rare open-spine construction prevents page bulging, creating a seamless and refined reading experience while showcasing the beauty of traditional bookmaking.\u003c\/p\u003e\n\u003cp data-start=\"934\" data-end=\"1066\"\u003e\u003cstrong data-start=\"934\" data-end=\"955\"\u003ePremium Materials\u003c\/strong\u003e\u003cbr data-start=\"955\" data-end=\"958\"\u003eProduced on carefully selected high-quality paper with tactile elements designed to enhance every page turn.\u003c\/p\u003e\n\u003cp data-start=\"1068\" data-end=\"1239\"\u003e\u003cstrong data-start=\"1068\" data-end=\"1094\"\u003eDepth and Storytelling\u003c\/strong\u003e\u003cbr data-start=\"1094\" data-end=\"1097\"\u003eExplore espresso through science, technique, sensory understanding, and personal stories spanning decades of coffee innovation and experience.\u003c\/p\u003e\n\u003ch2 data-section-id=\"5ufj0k\" data-start=\"1241\" data-end=\"1260\"\u003eAbout the Author\u003c\/h2\u003e\n\u003cp data-start=\"1262\" data-end=\"1387\"\u003eAs a professional competition barista since 2005, I bring more than 18 years of competitive experience to this work, earning:\u003c\/p\u003e\n\u003cul data-start=\"1389\" data-end=\"1604\"\u003e\n\u003cli data-section-id=\"1klfmw7\" data-start=\"1389\" data-end=\"1421\"\u003e8 Danish Championship titles\u003c\/li\u003e\n\u003cli data-section-id=\"rl0tq0\" data-start=\"1422\" data-end=\"1441\"\u003e5 Silver medals\u003c\/li\u003e\n\u003cli data-section-id=\"1lnm33a\" data-start=\"1442\" data-end=\"1461\"\u003e2 Bronze medals\u003c\/li\u003e\n\u003cli data-section-id=\"i67sc2\" data-start=\"1462\" data-end=\"1505\"\u003eWorld Championship finalist recognition\u003c\/li\u003e\n\u003cli data-section-id=\"19li3ii\" data-start=\"1506\" data-end=\"1604\"\u003eFirst barista in the world to roast my own coffee for a World Championship competition in 2010\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1606\" data-end=\"1989\"\u003eMost recently, my work has also received international recognition through \u003cstrong data-start=\"1681\" data-end=\"1728\"\u003ethree new international titles and trophies\u003c\/strong\u003e, alongside distinctions including the Falstaff Nordic Coffee Awards and Global Coffee Awards recognition — acknowledging not only coffee quality itself, but years of dedication to farming relationships, roasting, brewing, sensory understanding, and innovation.\u003c\/p\u003e\n\u003cp data-start=\"1991\" data-end=\"2178\"\u003eThis journey has led to close collaborations with coffee farms around the world, continually pushing boundaries and searching for new ways to express terroir and character through coffee.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1ktpl4j\" data-start=\"2180\" data-end=\"2197\"\u003eWhy This Book?\u003c\/h2\u003e\n\u003cp data-start=\"2199\" data-end=\"2329\"\u003eWhether you are a passionate espresso enthusiast or simply curious about understanding coffee at a deeper level, this book offers:\u003c\/p\u003e\n\u003cp data-start=\"2331\" data-end=\"2656\"\u003e• Detailed technical insight into espresso brewing techniques\u003cbr data-start=\"2392\" data-end=\"2395\"\u003e• Stories of challenges, learning curves, and competition experiences\u003cbr data-start=\"2464\" data-end=\"2467\"\u003e• Understanding the connection between coffee origin, roasting, and extraction\u003cbr data-start=\"2545\" data-end=\"2548\"\u003e• A unique perspective developed through decades of experience behind the espresso machine and roasting drum\u003c\/p\u003e","brand":"Stillerscoffee.dk","offers":[{"title":"Default Title","offer_id":48505016779097,"sku":"2114","price":650.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0046\/3945\/7314\/files\/Produktbanner_Website_459x577_9d80cd19-8b38-46d1-a1d0-3afdc22ab268.jpg?v=1779651387","url":"https:\/\/stillerscoffee.dk\/products\/the-art-of-espresso-brewing-english-edition","provider":"Stillers Coffee","version":"1.0","type":"link"}