From Cherry to Cup – A Controlled Coffee Experience

This is not a traditional course.

This is an immersive experience where you will gain direct insight into how roasting and brewing are connected — and how every decision shapes what ends up in the cup.

Through live roasting, guided tastings, and hands-on brewing, you will experience:

• How roasting defines structure and extraction
• How to translate roast into precise brewing decisions
• How fermentation, density, and energy influence the final cup

Led by Søren Stiller — 8x Danish Champion and international finalist — this experience offers a rare opportunity to step inside a professional decision-making process.