
Boyce Harries, Chania Estate Kenya
Kenya is redefining themselves these years. We usually hear expressions as "AA" "AB" when purchasing coffee from Kenya. The recent demands for qual...
Read moreKenya is redefining themselves these years. We usually hear expressions as "AA" "AB" when purchasing coffee from Kenya. The recent demands for qual...
Read moreTake a look into some clips on youtube.. --- Using a Sage espresso machine is not quite the same as using a normal espresso machine as these compro...
Read moreShort clip with Dec Drip on youtube --- Highlighting the notes of sweetness, acidity and body can be very complex. Try to pay attention how the co...
Read moreMilk & Espresso colab with Arla Pro --- Since 2007, I have been working with Arla Pro trying to improve the perception of how and when you use ...
Read moreI have collected some of the most common latteart clips on youtube - in which I hope will inspire you to use when having difficulties making your l...
Read moreEspressokaffe Espressokaffe er nok noget at den mest komplekse kop kaffe at lave. Selvom det kun tager ca. 25-35 sekunder at brygge den lille kop ...
Read moreProcessing methods, Washed Coffees --- I want to be clear, but this may someway be diffused and perhaps complicated to understand, the meaning of ...
Read moreTesting milk and coffee. 6 different roasting profiles, 32 different milk. 190 cappuccino’s evaluated plotted and tested. --- We often find y...
Read moreHario brew ratio guideline by Stiller's Coffee Tag et kig på youtube linket her Hvis du vil nørde rigtig meget med kaffen – er det god ide og tage...
Read moreSiphon brew ratio guideline by Stiller's Coffee Her kan du se hvordan du brygger Siphon Inden du går igang med at brygge Siphon, er der lige et pa...
Read moreVM i sort kaffe bryg. Vi skal til at lære det. – ”det med at øge bevidstheden om kaffe”. Det skylder vi producent leddet og de mennesker der står ...
Read moreDet blev til en flot Guld medalje i Brewers cup/sort bryg til GreatCoffee, I Aarhus sidste weekend.Ejeren Søren Stiller Markussen, der allerede har...
Read moreThe beauty and complexity of coffee. The recent years the I have experience more often that costumers asking about light roast, city roast, dark r...
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