The Great Coffee revolution

Nowadays, a Barista is expected to work multifunctional – brewing your coffee while communicating about the process from start to end. The recent years a handful of new brew methods has been modified - an endless blunder of brewing methods. More focus on attributes - more distinct tones highlighted.

More sense. 

My story

In 2012, I founded Great Coffee.

I wanted to share my passion of coffee-making with the world.

It has always been my dream to create my own unique space to unfold my creativity. 

Being able to demonstrating your craftsmanship is such a fulfilment.

We roast all our coffees on site as we emphasize to showcase our roasting philosophy being displayed as a brewed coffee served in our coffee bar on different techniques. 

The bean lift

Eversince my journey started with coffee I have always been curious to understand how the coffee was roasted.

In 2008, I started to work with different producers around the world as I wanted to make different experiments highlighting the flavours in the coffee.

Since then I have established many long term friendships with farmers around the world trading the coffee we develop together. 

Each coffee has its own characteristica and flavour profile - and roasting is one of the elements that I find so fascinating  sharpening and perfect-ionizin the notes of the coffee. 

We trade around 35 different varieties of coffee yearly.

Santa Petrona, El Salvador is our long term partner.