The Great Coffee revolution
Nowadays, a Barista is expected to work multifunctional – brewing your coffee while communicating about the process from start to end. The recent years a handful of new brew methods has been modified - an endless blunder of brewing methods. More focus on attributes - more distinct tones highlighted.
In 2012, I founded Great Coffee.
I wanted to share my passion of coffee-making with the world.
It has always been my dream to create my own unique space to unfold my creativity.
Being able to demonstrating your craftsmanship is such a fulfilment.
We roast all our coffees on site as we emphasize to showcase our roasting philosophy being displayed as a brewed coffee served in our coffee bar on different techniques.
The bean lift
Eversince my journey started with coffee I have always been curious to understand how the coffee was roasted.
In 2008, I started to work with different producers around the world as I wanted to make different experiments highlighting the flavours in the coffee.
Since then I have established many long term friendships with farmers around the world trading the coffee we develop together.
Each coffee has its own characteristica and flavour profile - and roasting is one of the elements that I find so fascinating sharpening and perfect-ionizin the notes of the coffee.