Oxidited apples. conference pear. elderflower. abricot.
This coffee is almost similar to #14 also from El Salvador. The flavours are more present and not too acid. I only have a very limited stock, so this is going to be sold as espresso only.
I have been working with Finca Santa Petrona since 2013. And I am priveliged being able to offer this coffee produced by Federico Pacas.
I have chosen to call them Producers MasterCollection as I want to highlight rare coffees displayed where I believe the Farmer displays his very best.
Mild medium body. Smooth silky viscocity and pleasent aftertaste. Delicate aroma and flavors.
SANTA PETRONA - BOURBON- ANAEROBIC WASHED
- BRIX LEVEL AT CHERRY PICKING: 23 GRADES.
- FEREMENTED AT HONEY STAGE ( WITH ALL MUCILAGE) AT 16° C FOR 46 HOURS IN OUR CONTROLED TEMPERATURE ROOM.
- WASHED WITH CLEAN WATTER AND THEN SHADE DRIED FOR 18 DAYS AT MAX TEMPERATURE OF 28°C.
|Variety||100 % Arabica Bourbon|
|Land/Region||El Salvador/San Salvador|
|Altitude||1450 MASL / Meter above sea level
|Roast Master, Quality cupper & Barista||Søren Stiller Markussen.|
|Dosering||19,5 g dobb shot|
|Vægt i væske||38 g.|
|Ekstraktion rate||19,5/38= 0,51%|
The dose is calculated using a 20g porta filter Min dose 19g/Max dose 21 g. pr dobb espresso.