Dosering | 20 g dobb shot |
Ekstraktion | 27-29 sek |
Vægt i væske | 40 g. |
Ekstraktion rate | 20/40= 0,50% |
The dose is calculated using a 20g porta filter Min dose 19g/Max dose 21 g. pr dobb espresso.
Natural Reserve Volcan Azul
Red honey, San Isidro
Smooth viscosity of milk chocolate, caramel, vanilla, rosehip and apple.
The arabica variety San Isidro is know for its smooth viscosity. Mild and rounded mouthfeel and low on acidity. Its ideal for both espresso and drip coffee.
San Isidro is a hybrid of Villa Sarchi and Timor named after the nearby town San Isidro.
It was developed by two agronomists, Carlos Mario Rodriguez and Orlando Mora, testing the Sarchimor varietal, which is a hybrid of Villa Sarchí and Timor.
Variety | 100 % Arabica hybrid of Villa Sarchi and Timor |
Processing | Red Honey processed |
Land/Region | Costa Rica/West Valley |
Farmer | Alejo Castro |
Altitude | 1500-1650 masl |
Cupping Score | 89 |
Roast Master, Quality cupper & Barista | Søren Stiller Markussen. |
Dosering | 20 g dobb shot |
Ekstraktion | 27-29 sek |
Vægt i væske | 40 g. |
Ekstraktion rate | 20/40= 0,50% |