El Salvador is know for its mild, rounded, smooth tactile mouthfeel.
Medium body and low to medium acidity.
The Coffee often range from Bourbon, Catuai, Pacamara or Pacs varieties.
I will recommend to extract the coffee between 29-31 sec. with a long extraction time highlighting sweetness and smooth aftertaste.
You can also try to brew it at 27-29 sec. But I find the body is more intense with a longer extraction time.
|Dose||21 g dobb shot|
|Extraction time||29-3 sec|
|Liguid mass||38 g.|
|Extraction rate||21/38= 0,55%|
The dose is calculated using a 20g porta filter min. dose 19g/ max. dose 21 g. pr double espresso.