| Dosering | 20 g dobb shot |
| Ekstraktion | 27-29 sek |
| Vægt i væske | 40 g. |
| Ekstraktion rate | 20/40= 0,50% |
The dose is calculated using a 20g porta filter Min dose 19g/Max dose 21 g. pr dobb espresso.
Espresso Brewing Method - Costa Rica Red Honey Caturra
As a general rule you should dial in your espresso using a scale. The first three shots is normally indicating your espresso flow and the appearance of how well your espresso flow/brew. Your first indicator should be the first drop appearing after activating starting the water flow (pump/bottom) I recommend the first drop to appear approx. at 6-8 sec. in that way your espressoshot will brew as long a 26-31 sec. If it appears before 4 sec. I will recommend you should grind finer and visa versa if the first drop appears to late/after 8 sec or more.
The dose is calculated using a 20g porta filter Min dose 19g/Max dose 21 g. pr dobb espresso.
The dose is calculated using a 20g porta filter Min dose 19g/Max dose 21 g. pr dobb espresso.