Espresso Brewing Method - El Salvador Washed Red Bourbon
| Dosering | 19,5 g dobb shot |
| Ekstraktion | 29-31 sek |
| Vægt i væske | 38 g. |
| Ekstraktion rate | 19,5/38= 0,51% |
The dose is calculated using a 20g porta filter Min dose 19g/Max dose 21 g. pr dobb espresso.
The dose is calculated using a 20g porta filter Min dose 19g/Max dose 21 g. pr dobb espresso.