El Salvador
Anaerobe Bourbon

Oxidited apples. conference pear. elderflower. abricot.

200 kr

This coffee is almost similar to #14 also from El Salvador. The flavours are more present and not too acid. I only have a very limited stock, so this is going to be sold as espresso only. 

I have been working with Finca Santa Petrona since 2013. And I am priveliged being able to offer this coffee produced by Federico Pacas. 

I have chosen to call them Producers MasterCollection as I want to highlight rare coffees displayed where I believe the Farmer displays his very best. 

Mild medium body. Smooth silky viscocity and pleasent aftertaste. Delicate aroma and flavors. 


SANTA PETRONA - BOURBON- ANAEROBIC WASHED

  • BRIX  LEVEL AT CHERRY PICKING:    23 GRADES.
  • FEREMENTED AT HONEY STAGE ( WITH ALL MUCILAGE) AT 16° C FOR 46 HOURS IN OUR CONTROLED TEMPERATURE ROOM.
  • WASHED WITH CLEAN WATTER  AND THEN SHADE DRIED FOR 18 DAYS AT MAX TEMPERATURE OF 28°C.

 

 

Variety 100 % Arabica Bourbon
Processing Anerobe process 
Land/Region El Salvador/San Salvador
Farmer Federico Pacas
Altitude 1450 MASL / Meter above sea level
Cupping Score 93
Roast Master, Quality cupper & Barista Søren Stiller Markussen.


Dosering 19,5 g dobb shot
Ekstraktion 29-31 sek
Vægt i væske 38 g.
Ekstraktion rate 19,5/38= 0,51%

The dose is calculated using a 20g porta filter Min dose 19g/Max dose 21 g. pr dobb espresso.