Natural Reserve Volcan Azul
Red honey, San Isidro 

Smooth viscosity of milk chocolate, caramel, vanilla, rosehip and apple. 

91 kr

The arabica variety San Isidro is know for its smooth viscosity. Mild and rounded mouthfeel and low on acidity. Its ideal for both espresso and drip coffee. 

San Isidro is a hybrid of Villa Sarchi and Timor named after the nearby town San Isidro. 

It was developed by two agronomists, Carlos Mario Rodriguez and Orlando Mora, testing the Sarchimor varietal, which is a hybrid of Villa Sarchí and Timor.

Variety 100 % Arabica hybrid of Villa Sarchi and Timor
Processing Red Honey processed
Land/Region Costa Rica/West Valley
Farmer Alejo Castro
Altitude 1500-1650 masl
Cupping Score 89
Roast Master, Quality cupper & Barista Søren Stiller Markussen.
As a general rule you should dial in your espresso using a scale. The first three shots is normally indicating your espresso flow and the appearance of how well your espresso flow/brew. Your first indicator should be the first drop appearing after activating starting the water flow (pump/bottom) I recommend the first drop to appear approx. at 6-8 sec. in that way your espressoshot will brew as long a 26-31 sec. If it appears before 4 sec. I will recommend you should grind finer and visa versa if the first drop appears to late/after 8 sec or more.

Dosering 20 g dobb shot
Ekstraktion 27-29 sek
Vægt i væske 40 g.
Ekstraktion rate  20/40= 0,50%

The dose is calculated using a 20g porta filter Min dose 19g/Max dose 21 g. pr dobb espresso.