Natural Reserve Volcan Azul
Natural, Villa Sarchi

Smooth viscosity of dark chocolate, caramel, hazelnut and cherries.

105 kr

Villa Sarchi like Caturra and Pacas, is a natural mutation of a Bourbon population. also called La Luisa or Villalobos Bourbon)

Villa Sarchi is also known as “Sarchimor” group of coffees.


In the 1970s, coffee breeders and growers in Latin America, as well as the global coffee industry that depended on coffee from the region, were extremely concerned about the recent arrival of coffee leaf rust in Latin America.

Sachimor was main breeded i Honduras and El Salvador in the 1970 due to rust as a resitant varialtal.

Variety 100 % Arabica Villa Sarchi 
Processing Natural processed
Land/Region Costa Rica/West Valley
Farmer Alejo Castro/hacienda Colima
Altitude 1400-1500 masl
Cupping Score 89
Roast Master, Quality cupper & Barista Søren Stiller Markussen.
As a general rule you should dial in your espresso using a scale. The first three shots is normally indicating your espresso flow and the appearance of how well your espresso flow/brew. Your first indicator should be the first drop appearing after activating starting the water flow (pump/bottom) I recommend the first drop to appear approx. at 6-8 sec. in that way your espressoshot will brew as long a 26-31 sec. If it appears before 4 sec. I will recommend you should grind finer and visa versa if the first drop appears to late/after 8 sec or more.

Dosering 20 g dobb shot
Ekstraktion 27-29 sek
Vægt i væske 40 g.
Ekstraktion rate  20/40= 0,50%

The dose is calculated using a 20g porta filter Min dose 19g/Max dose 21 g. pr dobb espresso.