The film about Stiller's Coffee, part 2
December 30, 2017
The beauty and complexity of coffee. The recent years the I have experience more often that costumers asking about light roast, city roast, dark roast. But what about the coffee? Does the terroir and the processing methods – as in wine reveals the attributes of the coffee, and should we not let this speak for itself. Well each year new methods are adapted to enhance the flavours of the coffee – and each of the coffees stands out without any exceptions.