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Our new coffees are on its way from port.

Coffees from Costa Rica, Honduras and Ethiopia is on its way.

Honduras mid July
Costa Rica mid July
Ethiopia end June

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Products

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#00 Colombia

Amenaza Menor
Wet fermented DeCaf Colombia

Papaya like fruit. baked red apples. caramel. raisins

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#1 Champion Coffee Costa Rica

Natural Reserve Volcan Azul
Honey Gesha

Milk choc. honey. blueberries. jasmine. lime/red grape fruit, 

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#17 Costa Rica

Natural Reserve Volcan Azul
Yellow Honey H3

Milk Chocolate, caramel, peach and vanilla. 

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#18 Kenya

Kenya, Chania Eestat
French Mission 

honey, tomato, milky, milk chocolate, blackberry, apple

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#18 Kenya

Kenya, Oreti
SL-34,SL-28, SL-14

Rasberry.vanilla.honey.milk choc

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#19 Honduras

El Ocotal by Herman Gomez 
Wet fermented IH-90

Dried apricot. dense fruit character. brown sugar mouthfeel supports floral, winey, and dark fruit layers. dark chocolate. papaya. melasse.

Sold out
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#2 Champion Coffee Costa Rica

Natural Reserve Volcan Azul
Anerobe Caturra/Gesha 

Caramel, Peach/honey, Jasmine sweetness, Tangerine, Citric notes, French Nougat.

Sold out
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#21 Peru

Peru, Familla Tocto
Wet fermented Bourbon

Red apple. strawberry. coconut.honey.orange peel.

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#25 Costa Rica

Natural Reserve Hacienda Colima
Experimental Obata

Chocolate.rubarb.winery 

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#3 El Salvador

Direct Relationship, Santa Petrona
Wet fermentation pacamara

Choc. marcipan. sweet tobac. vanilla

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#30 Rwanda

Rwanda Gishyita
Natural fermentation Bourbon Variety

Choch. sugarcane. honey. strawberry. vanilla

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#36 Costa Rica

 

Natural Reserve Volcan Azul
Dobbelt fermented Caturra

Dark Chocolate. Papaya. Melasse / Dark Rom Sweetness

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#37 Costa Rica

 

Natural Reserve Volcan Azul
Anaerobe, San Isidro 

Smooth viscosity of which reminds me of orange wine. Rosehip.caramel.camomile.

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#4 Costa Rica

Natural Reserve Volcan Azul
Red honey, San Isidro 

Smooth viscosity of milk chocolate, caramel, vanilla, rosehip and apple. 

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#6 El Salvador

La Palma, El Salvador
Wet fermentation Bourbon, Icatu 

Brown sugar.green.malt.milk chocolate.lime

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#60 Colombia

Yesid, Villa Maria 
Wet fermented/cofermented Ombligon

Caramel.orange.honey.pollen.red berries.cherry.chocolate

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Stiller's Coffee
Roast & Consulting

Søren Stiller Markussen
Roaster & Barista

soren@stillerscoffee.dk
+45 2849 8323

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Stiller's Coffee
brewbar & lab

Klostergade 32, E
DK 8000 - Aarhus C


Monday closed:

Tues-Fri / 10:00-17.00
/available to shop coffee beans
until 17:30

Sat:10:00 - 16:00

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