Dosering | 20 g dobb shot |
Ekstraktion | 27-29 sek |
Vægt i væske | 40 g. |
Ekstraktion rate | 20/40= 0,50% |
The dose is calculated using a 20g porta filter Min dose 19g/Max dose 21 g. pr dobb espresso.
Natural Reserve Volcan Azul
Natural, Villa Sarchi
Smooth viscosity of dark chocolate, caramel, hazelnut and cherries.
Villa Sarchi like Caturra and Pacas, is a natural mutation of a Bourbon population. also called La Luisa or Villalobos Bourbon)
In the 1970s, coffee breeders and growers in Latin America, as well as the global coffee industry that depended on coffee from the region, were extremely concerned about the recent arrival of coffee leaf rust in Latin America.
Sachimor was main breeded i Honduras and El Salvador in the 1970 due to rust as a resitant varialtal.
Variety | 100 % Arabica Villa Sarchi |
Processing | Natural processed |
Land/Region | Costa Rica/West Valley |
Farmer | Alejo Castro/hacienda Colima |
Altitude | 1400-1500 masl |
Cupping Score | 89 |
Roast Master, Quality cupper & Barista | Søren Stiller Markussen. |
Dosering | 20 g dobb shot |
Ekstraktion | 27-29 sek |
Vægt i væske | 40 g. |
Ekstraktion rate | 20/40= 0,50% |