Søren Stiller Markussen is a distinguished Danish barista and coffee roaster, renowned for his significant contributions to the coffee industry. He has achieved the title of Danish Barista Champion eight times and has been a finalist in the World Barista Championship on three occasions. ​

In 2012, Søren founded Stiller's Coffee, a specialty coffee roastery, brew bar, and lab located in Aarhus, Denmark. At Stiller's Coffee, he emphasizes direct collaboration with coffee farmers to develop unique processing methods that highlight the distinct flavors of each coffee variety

Beyond his entrepreneurial ventures, Søren has been active in coaching and mentoring within the coffee community. Notably, in 2011, he coached Francesco Sanapo to win the Italian Barista Championship. His commitment to excellence was recognized in 2023 when he was honored in the Sprudge Twenty Class, acknowledging his leadership and influence in the global coffee scene. ​

For those interested in learning more about Søren's coffee philosophy and techniques, his official YouTube channel offers a range of informative videos. ​YouTube

Søren Stiller Markussen's expertise in coffee roasting has been recognized on the international stage. In 2015, he was selected to roast and brew all the coffees for the World Cup Tasters Championship (WCTC), highlighting his esteemed reputation in the coffee community. His involvement extended beyond that year; in 2016, Søren returned to manage the backstage organization of the WCTC, further demonstrating his commitment to the event's success. ​

These roles underscore Søren's dedication to advancing coffee excellence and his significant contributions to international coffee competitions.

Søren Stiller Markussen, a distinguished Danish barista and coffee roaster, has authored a notable book titled "The Art of Espresso Brewing."This 200-page limited-edition volume offers an in-depth exploration of espresso brewing techniques, enriched by Markussen's extensive experience in the coffee industry.

The book is meticulously crafted with an open-spine binding, a technique mastered in Randers, Denmark, ensuring a seamless reading experience. It delves into the science, techniques, and artistry of espresso, complemented by vivid storytelling of personal experiences and global coffee innovations. Each copy includes an IMS filter basket, a premium tool for espresso brewing.

Søren continues to inspire coffee enthusiasts and professionals alike with his dedication to quality, innovation, and education in the world of coffee.​sprudgelive.com