Espresso book written by Søren Stiller

The Art of Espresso Brewing

Discover the intricate craft of espresso brewing through this 200-page, meticulously designed limited-edition book. Hand-bound with a rare open-spine technique exclusively mastered in Randers, Denmark, this book is not only a visual and tactile masterpiece but also a testament to the dedication required to perfect the art of espresso.

Features:

• Exquisite Craftsmanship: Open-spine binding prevents page bulging for a seamless reading experience.
• Premium Materials: High-quality paper and a tactile design enhance every page turn.
• Rich Content: Delve into the science, technique, and artistry of espresso, accompanied by vivid storytelling of personal experiences and global coffee innovation.

About the Author:

As a professional barista since 2005, I bring over 18 years of competition experience, earning 8 Danish Champion titles, 5 silver medals, and 2 bronze medals. My groundbreaking achievement as the first barista to roast my own coffee for the World Championships in 2010 paved the way for innovative collaborations with coffee farms, continually raising the bar for coffee quality.

Why This Book?

Whether you're an espresso enthusiast or a casual coffee lover, this book offers:

• Detailed technical insights on brewing techniques.
• Stories of personal challenges and triumphs in the competitive barista world.
• Exploration of the delicate balance between coffee origins, roasting, and brewing.

Bonus:

Included with your purchase is an IMS filter basket—a premium tool for espresso brewing. More details about this accessory are available on my webshop.

Elevate your understanding of espresso.