Inside our bags is the coffee will take you off the beaten track and up lush mountainsides.
Up here, on the coffee farm, where we constantly test new practices and varieties, keeping batch sizes small enough to maintain limited edition & quality.
Back in the roastery is where the real magic happens, though.
With intimate knowledge of our varieties, we can roast the coffee to perfection – meaning that every cup of coffee made from this bag, will tell you where it comes from. No light, nor dark roast - but respect to terroir and variety. Simple as that!
Søren Stiller Markussen, founder of Stiller’s Coffee